Authentic Cantonese cuisine is popular for its delicate and mild sauces and seasoning that enhances the taste of the freshest quality ingredients.These foods use very little oil and a lot of ginger, spring onions and soy sauces are used to flavor almost every Cantonese dish. The other popular ingredients are garlic, rice wine, oyster sauce, lemon and fermented black beans.
In many Chinese restaurants there are live fish displayed in tanks because fresh seafood is a favorite among Cantonese dishes, http://traveltips.usatoday.com/chicago-chinese-restaurants-18871.html. People seek these restaurants with live fish even though to order one of these is quite expensive. If you are offered a fish cheek or a head you should consider yourself an honored guest. The method of cooking a whole fish is by steaming and it is cooked with ginger and spring onions and then glazed with hot oil and soy sauce so that the fresh sea flavors are enhanced. Other popular Cantonese cuisine are shark fin soup, a native favorite, and abalone, but these also come with a huge price tag. Aside from steamed foods, stir-fry is very popular in http://www.fattyweng.com.sg Cantonese restaurants. These delicious dishes are said to have "wok breath." Another meal essential are soups which are simmered for a good many hours and is one of the health favorites of customers. They also have vegetarian favorites which uses wheat gluten so that it would look like meat and fish. Because Cantonese people eat almost anything, you will not be surprised to see snakes and lizards also being cooked during the cold seasons. Dried sea foods are also some of the gourmet stuff that you can find with a gourmet price tag accompanying it. They even have goose web and chicken's feet, which is becoming a favorite and roasted pigeon which is glazed in honey. Crisp roasted pig which is cooked over slow fire is a part of feasts and celebrations. When this is served, it is placed on a table together with a beautiful arrangement of vegetables which are carved into different shapes and little side condiments which are placed together on the table and will give you a harmony of different colors and shapes. For breakfast or lunch, a typical dim sum will be best. With zi char Singapore Cantonese restaurants there is a great variety when it comes to dumplings, spring rolls, cakes and tarts, and beef balls. Most of these foods are served in steaming baskets made of bamboo and others are served fried. What we can say is that all these are a delicious breakfast and lunch fare.
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